| Cold Appetizers and Salads | 10,00
| Puree of Feta cheese and sundried tomatoes, served with a crispy white toast | | | Green salad with (Sauces at option: lemon-olive or yoghurt): | 18,00
| roast duck breast
| | 18,00 | roast beef tenderloin | | 14,00 | roast salmon fille | | 18,00 | fried goat cheese in a crust of pistachios | 10,00
| Green salad with fresh vegetables, seasoned with Parmesan cheese and olive oil | | | “Caesar” salads by BRANDEVINO with honey-mustard sauce: | | 12,00 | Feta cheese | | 12,00 | roast chicken breast | | 12,00 | tuna
|
| Warm Appetizers and Soups | 18,00
| Tiger prawns in a red brandy sauce, served with crispy white toast | 10,00
| Turkey liver, fried in ginger, served with shredded cranberries and crispy white toast | 12,00
| Fish soup with shrimp and slices of fish (halibut, salmon, shrimps)
| 7,00
| Creamy broccoli soup, served with toast | 6,00
| Garlic soup, served with toast (In autumn-winter)
| 14,00
| Thick beef soup with cocoa, Chile, served with toasts | 15,00
| Mussels steamed in white wine and tomato puree, served with crispy white toast |
| Hot Dishes | | 26,00 | Tuna steak, served with balsamic sauce, baked tomato halves, and fried leek stalks
| 28,00
| Roast Halibut fillet, served with red caviar sauce and wild rice | 18,00
| Chicken breast, stuffed with sun-dried tomatoes and Feta cheese, served with selection of fresh vegetables and rice | 15,00
| Natural turkey breast steak with cherry-honey sauce, served with wild rice | 28,00
| Roast duck breast, served with pear slices in caramel and potato halves baked in foil | 18,00
| Pepper pork tenderloin steak, served with fried peas and French potato pudding | 48,00
| Venison tenderloin steak, served with shredded cranberries, plums in caramel, and potato baked in foil | | | Burgundy goulash made of (Varies each evening): | 30,00
| Venison | 19,00
| Beef | 36,00
| Beef Tenderloin steak by BRANDEVINO, served with herbal butter, potato, baked in foil, and shredded cranberries | 16,00
| Pasta “Tagliatelle” sauce with four sorts of cheese | 18,00
| Seafood Risotto | 10,00
| Crepes with curd, served with shredded strawberries |
| Desserts
| 8,00
| Ice cream with warm raspberry jam and chocolate dressing | 7,00
| Crème brûlée | 7,00
| Orange Panna Cotta (In spring-summer) | 10,00
| Chocolate soufflé with ice cream and orange dressing |
| Appetizers with WINE and Other Beverages
| 15,00
| Selection of cheeses with olives
| 8,00
| Olives, marinated in honey with rosemary and tarragon | | 7,00 | Fried bread sticks with sauce and cheese
| 12,00
| Fried calamari and onion rings with roast fried crab claws served with chili sauce | 8,00
| Dates & jerk beef rolls | 18,00
| Selection - sun-dried tomatoes, jerk beef, olives, cheese, toasts |
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